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![[Sundays-Thursdays only♪] Selectable tapas & Iberian pork ★Special price★ 3980 yen course with 2 hours all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/w9rif9qn/56291368/j257_w435h435.jpg)
[Sundays-Thursdays only♪] Selectable tapas & Iberian pork ★Special price★ 3980 yen course with 2 hours all-you-can-drink
3980 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
Weekday only♪ Best value special course!! Starting with tapas where you can choose 3 dishes per person, it also includes Lulu's 3rd generation specialty, Jamon Serrano, Iberian pork, and paella. This price is the best value for money and will leave you satisfied◎
Course menu
---Contents of the dish---
★Selectable tapas
Each person can choose 3 tapas dishes of their choice.
◆ Spanish raw ham, Jamon Serrano
◆LULU special♪ green salad
◆ Spicy fried chicken at Bar
◆Seasonal Ajillo
◆Grilled Iberian pork
◆Mixed chicken and seafood paella
◆ Dessert
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★We can also provide a dessert plate with a message for special occasions♪ (+1500 yen)
All-you-can-drink menu
·Heartland
·sour
・Plain/Lemon/Grapefruit/Calpis/Green Apple
·Highball
· High Ball / Cork High Ball / Ginger High Ball
·Cocktail
・Cassis Oolong/Cassis Orange/Fuzzy Navel/Gin and Tonic/Gin Buck/Moscow Mule/Screwdriver/Mojito/Peach Calpis/Cassis Beer/Shandy Gaff/Red Eye/Kahlua Milk/Matcha Milk/Strawberry Milk
・Smirnoff cocktail
・Smirnoff Lemonade/Smirnoff Pink Lemonade/Smirnoff Orange Lemonade/Smirnoff Blue Lemonade
·wine
・Sangria (red and white) / House wine glass (red and white) / Wine spritzer (red and white) / Calimocho / Calpis wine / Kitty / Operator / Kir
· Shochu
· Wheat shochu / sweet distilled spirit
·Fruit wine
・Cool series (apricot, lychee, mandarin orange)/plum wine
·Non-alcoholic cocktails
・Shirley Temple/Saratoga Cooler
·Soft drink
・Cola/Calpis/Ginger ale/Orange juice/Oolong tea
- Available days for reservation
- Tuesday~Thursday/Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/05/01 update